Quantification of acetogenins in Annona muricata linked to atypical parkinsonism in guadeloupe
Identifieur interne : 000397 ( France/Analysis ); précédent : 000396; suivant : 000398Quantification of acetogenins in Annona muricata linked to atypical parkinsonism in guadeloupe
Auteurs : Pierre Champy [France] ; Alice Melot [France] ; Vincent Guérineau Eng [France] ; Christophe Gleye [France] ; Djibril Fall [France, Sénégal] ; Gunter U. Höglinger [France] ; Merle Ruberg [France] ; Annie Lannuzel [France] ; Olivier Laprévote [France] ; Alain Laurens [France] ; Reynald Hocquemiller [France]Source :
- Movement Disorders [ 0885-3185 ] ; 2005-12.
Descripteurs français
- Pascal (Inist)
- Wicri :
- geographic : Guadeloupe.
English descriptors
- KwdEn :
- Acetogenins, Annona (chemistry), Annona (toxicity), Chromatography, High Pressure Liquid (methods), Fatty Alcohols (adverse effects), Fatty Alcohols (analysis), Fatty Alcohols (chemistry), Guadeloupe, Guadeloupe (epidemiology), Humans, Lactones (adverse effects), Lactones (analysis), Lactones (chemistry), MALDI MS, Mitochondria, Molecular Weight, Nervous system diseases, Neurotoxin, Parkinson disease, Parkinson's disease, Parkinsonian Disorders (etiology), Parkinsonism, Plant Extracts (adverse effects), Plant Extracts (analysis), Plant Extracts (chemistry), Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization (methods), acetogenin, annonacin, mitochondria, neurotoxin.
- MESH :
- chemical , adverse effects : Fatty Alcohols, Lactones, Plant Extracts.
- chemical , analysis : Fatty Alcohols, Lactones, Plant Extracts.
- chemical , chemistry : Fatty Alcohols, Lactones, Plant Extracts.
- chemical : Acetogenins.
- geographic , epidemiology : Guadeloupe.
- chemistry : Annona.
- etiology : Parkinsonian Disorders.
- methods : Chromatography, High Pressure Liquid, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization.
- toxicity : Annona.
- Humans, Molecular Weight.
Abstract
Atypical parkinsonism in Guadeloupe has been associated with the consumption of fruit and infusions or decoctions prepared from leaves of Annona muricata L. (Annonaceae), which contains annonaceous acetogenins, lipophilic inhibitors of complex I of the mitochondrial respiratory chain. We have determined the concentrations of annonacin, the major acetogenin in A. muricata, in extracts of fruit and leaves by matrix‐assisted laser desorption‐ionization mass spectrometry. An average fruit is estimated to contain about 15 mg of annonacin, a can of commercial nectar 36 mg, and a cup of infusion or decoction 140 μg. As an indication of its potential toxicity, an adult who consumes one fruit or can of nectar a day is estimated to ingest over 1 year the amount of annonacin that induced brain lesions in rats receiving purified annonacin by intravenous infusion. © 2005 Movement Disorder Society
Url:
DOI: 10.1002/mds.20632
Affiliations:
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acetogenins</term>
<term>Annona (chemistry)</term>
<term>Annona (toxicity)</term>
<term>Chromatography, High Pressure Liquid (methods)</term>
<term>Fatty Alcohols (adverse effects)</term>
<term>Fatty Alcohols (analysis)</term>
<term>Fatty Alcohols (chemistry)</term>
<term>Guadeloupe</term>
<term>Guadeloupe (epidemiology)</term>
<term>Humans</term>
<term>Lactones (adverse effects)</term>
<term>Lactones (analysis)</term>
<term>Lactones (chemistry)</term>
<term>MALDI MS</term>
<term>Mitochondria</term>
<term>Molecular Weight</term>
<term>Nervous system diseases</term>
<term>Neurotoxin</term>
<term>Parkinson disease</term>
<term>Parkinson's disease</term>
<term>Parkinsonian Disorders (etiology)</term>
<term>Parkinsonism</term>
<term>Plant Extracts (adverse effects)</term>
<term>Plant Extracts (analysis)</term>
<term>Plant Extracts (chemistry)</term>
<term>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization (methods)</term>
<term>acetogenin</term>
<term>annonacin</term>
<term>mitochondria</term>
<term>neurotoxin</term>
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<keywords scheme="MESH" type="chemical" qualifier="adverse effects" xml:lang="en"><term>Fatty Alcohols</term>
<term>Lactones</term>
<term>Plant Extracts</term>
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<term>Lactones</term>
<term>Plant Extracts</term>
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<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Fatty Alcohols</term>
<term>Lactones</term>
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</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Annona</term>
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<term>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization</term>
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<term>Molecular Weight</term>
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<term>Système nerveux pathologie</term>
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<front><div type="abstract" xml:lang="en">Atypical parkinsonism in Guadeloupe has been associated with the consumption of fruit and infusions or decoctions prepared from leaves of Annona muricata L. (Annonaceae), which contains annonaceous acetogenins, lipophilic inhibitors of complex I of the mitochondrial respiratory chain. We have determined the concentrations of annonacin, the major acetogenin in A. muricata, in extracts of fruit and leaves by matrix‐assisted laser desorption‐ionization mass spectrometry. An average fruit is estimated to contain about 15 mg of annonacin, a can of commercial nectar 36 mg, and a cup of infusion or decoction 140 μg. As an indication of its potential toxicity, an adult who consumes one fruit or can of nectar a day is estimated to ingest over 1 year the amount of annonacin that induced brain lesions in rats receiving purified annonacin by intravenous infusion. © 2005 Movement Disorder Society</div>
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