Movement Disorders (revue)

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Quantification of acetogenins in Annona muricata linked to atypical parkinsonism in guadeloupe

Identifieur interne : 000397 ( France/Analysis ); précédent : 000396; suivant : 000398

Quantification of acetogenins in Annona muricata linked to atypical parkinsonism in guadeloupe

Auteurs : Pierre Champy [France] ; Alice Melot [France] ; Vincent Guérineau Eng [France] ; Christophe Gleye [France] ; Djibril Fall [France, Sénégal] ; Gunter U. Höglinger [France] ; Merle Ruberg [France] ; Annie Lannuzel [France] ; Olivier Laprévote [France] ; Alain Laurens [France] ; Reynald Hocquemiller [France]

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RBID : ISTEX:FB83E593BF9464AF001E1B76D87682DF827E9B22

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English descriptors

Abstract

Atypical parkinsonism in Guadeloupe has been associated with the consumption of fruit and infusions or decoctions prepared from leaves of Annona muricata L. (Annonaceae), which contains annonaceous acetogenins, lipophilic inhibitors of complex I of the mitochondrial respiratory chain. We have determined the concentrations of annonacin, the major acetogenin in A. muricata, in extracts of fruit and leaves by matrix‐assisted laser desorption‐ionization mass spectrometry. An average fruit is estimated to contain about 15 mg of annonacin, a can of commercial nectar 36 mg, and a cup of infusion or decoction 140 μg. As an indication of its potential toxicity, an adult who consumes one fruit or can of nectar a day is estimated to ingest over 1 year the amount of annonacin that induced brain lesions in rats receiving purified annonacin by intravenous infusion. © 2005 Movement Disorder Society

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DOI: 10.1002/mds.20632


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<term>Chromatography, High Pressure Liquid (methods)</term>
<term>Fatty Alcohols (adverse effects)</term>
<term>Fatty Alcohols (analysis)</term>
<term>Fatty Alcohols (chemistry)</term>
<term>Guadeloupe</term>
<term>Guadeloupe (epidemiology)</term>
<term>Humans</term>
<term>Lactones (adverse effects)</term>
<term>Lactones (analysis)</term>
<term>Lactones (chemistry)</term>
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<term>Mitochondria</term>
<term>Molecular Weight</term>
<term>Nervous system diseases</term>
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<term>Parkinson disease</term>
<term>Parkinson's disease</term>
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<term>Parkinsonism</term>
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<term>Plant Extracts (analysis)</term>
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<div type="abstract" xml:lang="en">Atypical parkinsonism in Guadeloupe has been associated with the consumption of fruit and infusions or decoctions prepared from leaves of Annona muricata L. (Annonaceae), which contains annonaceous acetogenins, lipophilic inhibitors of complex I of the mitochondrial respiratory chain. We have determined the concentrations of annonacin, the major acetogenin in A. muricata, in extracts of fruit and leaves by matrix‐assisted laser desorption‐ionization mass spectrometry. An average fruit is estimated to contain about 15 mg of annonacin, a can of commercial nectar 36 mg, and a cup of infusion or decoction 140 μg. As an indication of its potential toxicity, an adult who consumes one fruit or can of nectar a day is estimated to ingest over 1 year the amount of annonacin that induced brain lesions in rats receiving purified annonacin by intravenous infusion. © 2005 Movement Disorder Society</div>
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